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derrderr: Chinese food for Mother’s Day with my family :)
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delectabledelight: Food photography class with Tartelette (by esimpraim)
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prettygirlfood: Rib Eye Steak Sandwiches 1 pound boneless rib eye steak about 1 to 1 1/2 inches thick 1/2 teaspoon granulated garlic kosher salt and pepper 2 ciabatta rolls ( I found these in the bakery of my local grocery store) A couple handfuls of arugula about 1 1/2 cups Preheat your grill. Season both sides of the steak with the granulated garlic and salt and pepper. Once your grill has heated, cook steak about 7 minutes per side. Remove from heat and let rest 10 minutes before slicing, steak will be medium. After it has rested, slice into 1/4 inch slices. While your steak is resting, slice your ciabatta rolls in half, and place them on the grill to get toasted, about 2 minutes. To assemble the sandwiches, place the sliced steak on the bottom slice of ciabatta bread, top with a handful of arugula and liberally spread some of the caper cream sauce on the top slice of the bread.  Serve. For the Caper Cream Sauce : 1/2 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon granulated garlic 1/4 teaspoon fresh cracked pepper 1 tablespoon nonpareil capers In a bowl combine all ingredients, until mixed well. If you don’t have a grill or can’t bring yourself to go outside because it is too cold and rainy out, you can also prepare these using your oven broiler. For a great dinner serve these with some steamed veggies and simple roasted red potatoes.  Enjoy! Makes 2 Sandwiches
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gastrogirl: breakfast pizza.
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thecakebar: Strawberry Tiramisu
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